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Summary
Embark on a 9-day culinary journey through Mexico, exploring its rich culture and celebrated cuisine. From the bustling streets of Mexico City to the serene beaches of Huatulco, this adventure offers an authentic taste of Mexico's diverse culinary regions. Highlights include cooking classes in Oaxaca, a visit to the ancient ruins of Mitla, and a mezcal tasting, providing a deep dive into the flavors and traditions that make Mexican cuisine unique.
Day 1: Welcome to Mexico City
Begin your culinary journey in Mexico City with a welcome dinner featuring authentic tacos, setting the tone for a food-centric adventure.
Mexico City
Mexico City is the vibrant capital of Mexico, known for its rich history, culture, and, importantly, its diverse and delicious cuisine. The city's culinary scene is a melting pot of flavors, influenced by indigenous ingredients, Spanish colonialism, and modern innovation.
Tips
Attend the welcome meeting to meet your guide and group, and don't miss the taco night for an authentic taste of Mexican street food. Be sure to explore the local markets and street vendors for a true taste of Mexico City's culinary delights.
Day 2: Exploring San Pedro Tlahuac
Discover the pre-Columbian traditions of San Pedro Tlahuac, including a visit to chinampa farms and a traditional meal prepared on a trajinera.
San Pedro Tlahuac
San Pedro Tlahuac, a unique area preserving ancient farming techniques and traditions, offers a glimpse into Mexico's rich pre-Columbian history. The canals and chinampa farms here are a living testament to the Aztec city of Tenochtitlan, providing a rare opportunity to witness the continuation of these traditional practices.
Tips
Enjoy freshly made tortillas and learn about the chinampa farming method from a local Nahuatl farmer. Immerse yourself in the vibrant culture and history of the Nahuatl descendants as they share their knowledge and expertise in sustaining these age-old agricultural techniques.
Day 3: Mexico City to Puebla
Journey from Mexico City to Puebla, exploring historic sites, markets, and enjoying the city's famous culinary delights.
Puebla
Puebla is celebrated for its culinary history, blending Spanish and pre-Hispanic influences in dishes like chiles en nogada.
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Tips
Try Pueblan street food such as tacos Arabes and chalupas, and don't miss the sweet treats on Calle de los Dulces.
Day 4: Oaxaca's Culinary Heart
Arrive in Oaxaca to explore its vibrant markets and indulge in local specialties like tlayudas at the Mercado 20 de Noviembre.
Oaxaca
Oaxaca, known as the 'land of the seven moles', offers a rich tapestry of flavors and a deep culinary heritage.
Tips
Explore the Mercado Benito Juarez for an array of local produce and mole spices. Tlayudas are a must-try Oaxacan staple.
🇲🇽 Day 5: Oaxaca's Cultural and Culinary Exploration
A free day in Oaxaca offers opportunities to visit Monte Alban or learn about Oaxacan chocolate, capped off with a cooking class by a local chef.
🏛️ Monte Alban
Monte Alban is an impressive pre-Columbian archaeological site that served as the ancient Zapotec civilization's ceremonial center. The terraces, dams, canals, pyramids, and artificial mounds carved out of the mountain offer profound insights into the rich history and culture of the region.
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Tips
Consider visiting Monte Alban for a historical excursion before joining a cooking class to learn about Oaxacan cuisine. The site's grandeur and historical significance make it a must-visit for history enthusiasts and those seeking a deeper understanding of Oaxaca's cultural heritage.
Day 6: Exploring Mitla and Mezcal
Venture to the ancient ruins of Mitla, then enjoy a mezcal tasting at a local distillery, followed by a visit to Mercado Tlacolula.
Mitla
Mitla is known for its unique geometric mosaic designs and was a significant religious center for the Zapotec.
Tips
After exploring Mitla, taste Oaxaca's famous mezcal at a local distillery and enjoy the regional cuisine at Mercado Tlacolula.
Day 7: Journey to Huatulco
Travel to the serene beaches of Huatulco, with a stop at a local supermarket to understand modern Mexican food habits, followed by a seafood dinner.
Huatulco
Huatulco is known for its beautiful Pacific coast beaches and less touristy atmosphere, offering a tranquil seaside escape.
Tips
Relax on the beach or explore local cuisine with a seafood dinner at a local restaurant.
Day 8: Cooking Class in Huatulco
Enjoy a day at leisure in Huatulco's laid-back atmosphere, capped off with a cooking class focusing on the region's seafood.
Huatulco
A perfect day to relax on the beach or explore, ending with a cooking class that celebrates the coastal region's bounty.
Tips
Take the cooking class to learn about and enjoy the rich seafood traditions of Oaxaca's coastal region.
