Generated with sparks and insights from 17 sources
Summary
This guide provides a detailed exploration of Beijing's dynamic food scene, showcasing the best places to dine and drink in the city. Ranging from upscale dining near the Forbidden City to well-loved noodle spots and rooftop bars, the guide offers a broad spectrum of culinary experiences.
TRB Forbidden City
A high-end restaurant situated in a Qing dynasty building adjacent to the Forbidden City's moat, serving modern European cuisine.
Tips
Sample the sea urchin with cauliflower and yuzu, and conclude with warm, citrusy madeleines.
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Shen Yong Xing
Famous for its Beijing roast duck, this eatery provides a ceremonial dining setting along with a variety of non-duck dishes.
Tips
Be sure to try the duck skin dipped in sugar as a first taste.
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Jing
A contemporary culinary sanctuary located in The Peninsula Beijing, blending French techniques with Beijing flair.
Tips
Reservations are crucial. Choose the seasonal tasting menu for an array of extraordinary and exclusive flavors.
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Bei 27 Hao
A favored noodle spot in Nali Patio, celebrated for its robust broths and spicy sauces.
Tips
It's permissible to slurp your noodles audibly here.
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Fu Chun Ju
A Cantonese restaurant at The PuXuan Hotel, featuring a diverse range of dishes including sea snails with lily bud and Sichuan pepper.
Tips
Try the black pork roasted Hong Kong-style and pair it with Chinese wines.
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Southern Fish
A restaurant with Hunan influences, renowned for its use of green and red chillies and specialties such as fish head with pickled chillies.
Tips
The braised quail eggs with pork ribs are a must-try.
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Migas Mercado
A rooftop bar and eatery offering destination-inspired cocktails and tapas.
Tips
Sample the house-barrelled Negronis and couple them with tapas like cannelloni with duck and pork.
Chao
An industrial-chic hotel located near the Workers’ Stadium/Sanlitun area, featuring galleries and community workspaces.
Tips
Perfect for travelers seeking a modern stay with an artistic atmosphere.