Generated with sparks and insights from 10 sources

Summary

Lima, a city celebrated for its culinary diversity, offers an array of dining experiences from traditional Peruvian dishes to innovative cuisine that explores the country's rich biodiversity. From the historic Antigua Taberna Queirolo to the innovative Malabar, each restaurant presents a unique facet of Lima's gastronomic scene. Whether it's the meat lover's paradise at Osso or the sustainable Amazonian ingredients at Malabar, Lima caters to all tastes.

El Chinito

Famous for its chicharrón sandwiches, a must-try in Lima's historic center.

Tips

Arrive before midday to avoid long lines.

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Osso

A paradise for meat lovers, offering a unique butcher's table experience.

Tips

Book the tasting menu for a comprehensive experience.

Don Fernando Restaurante

Traditional northern Peruvian cuisine with a focus on seafood and hearty stews.

Tips

Try the fresh clams, available on select days.

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<div class="-md-ext-youtube-widget"> { "title": "Restaurant Don Fernando - Jes\u00fas Mar\u00eda, Lima, Per\u00fa", "link": "https://www.youtube.com/watch?v=KWq1rUqEhHw", "channel": { "name": ""}, "published_date": "May 27, 2012", "length": "" }</div>

Antigua Taberna Queirolo

A historic spot offering traditional Peruvian dishes and a unique cocktail experience.

Tips

Order a 'res' to prepare your own chilcano cocktails.

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La Picante

Specializes in traditional Peruvian staples with an emphasis on the raw bar.

Tips

Don't miss the sea urchin ceviche when in season.

Anticuchería Doña Pochita

Famous for its anticuchos (beef skewers) served from a street cart.

Tips

Open daily from 5 p.m. until midnight.

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Siete Sopas

Known for its soups and 24/7 service, offering a variety of Peruvian staples.

Tips

Visit between 12 p.m. and 5 p.m. for specials.

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Chifa Titi

A favorite for Chinese-Peruvian cuisine with a sprawling menu of classics.

Tips

Visit with a large party to enjoy a bit of everything.

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