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Summary

This guide highlights the best traditional Brazilian restaurants in São Paulo, showcasing the diversity of Brazil's regional cuisines. From the pork-centric dishes of Casa do Porco to the Amazonian specialties at Tordesilhas, and the northeastern seafood at Consulado da Bahia, each restaurant offers a unique dining experience. The guide emphasizes the importance of trying specific dishes and provides tips to enhance the dining experience.

Casa do Porco

A journey to the countryside of Brazil’s southeast, offering a pork-centric menu with innovative dishes.

Tips

Order the tasting menu 'De Tudo Um Porco' for the full experience.

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Jiquitaia

Values Brazilian ingredients with a variety of dishes from across the country and a daily changing lunch menu.

Tips

Try the Arroz de Pato no Tucupi e Magret for a unique twist on a Portuguese classic.

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Tordesilhas

Specializes in Amazonian cuisine, offering unique dishes with ingredients specific to the Amazon region.

Tips

Don't miss the Tacacá starter and the grilled pirarucu main course.

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Sagrado Mineiro

Focuses on Minas Gerais cuisine, known for its hearty portions and comfort food.

Tips

Opt for the Costelinha Mineira, a dish perfect for sharing.

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Mocotó

A gem in the northern neighborhood of Vila Medeiros, offering traditional northeastern Brazilian food.

Tips

Arrive early to avoid the queues.

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Vento Haragano

A Gaúcho feast with an all-you-can-eat barbecue meat selection.

Tips

Enjoy the vast buffet and the traditional dress of the waiters.

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Consulado da Bahia

Offers vibrant northeastern seafood dishes, distinct from the sertanejo cuisine of Mocotó.

Tips

Start with acarajé and pastel de carne seca, followed by a moqueca.