Generated with sparks and insights from 8 sources

Summary

Lisbon's culinary scene in 2020 is a vibrant mix of traditional Portuguese flavors, innovative vegan options, and international cuisines, all maintaining high standards of quality and authenticity. From the best bifanas and piri-piri chicken to high-end dining experiences and the city's best pastéis de nata, Lisbon offers a diverse palette for all tastes and budgets.

O Trevo

Famous for the best bifana in Lisbon, a must-try sandwich of thin slices of marinated pork meat.

Tips

Pairs well with a cold beer. Mustard is optional.

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Koppu Ramen Izakaya

An intimate spot perfect for ramen lovers, located on a side street of Avenida da Liberdade.

Tips

No need to rush, and slurping is recommended.

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A Valenciana

Best known for its piri-piri grilled chicken, a Portuguese cuisine staple.

Tips

Comes with crisps, white rice, and piri-piri sauce on the side.

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Canto

A curated culinary and musical experience by chef José Avillez, featuring live concerts and signature cocktails.

Tips

Signature cocktails named after Portuguese singers António Zambujo and Ana Moura.

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Café de São Bento

Victorian-style restaurant known for the greatest steak in the city, located near the Portuguese Parliament.

Tips

Bife à Café de São Bento is the dish worth hunting this institution out for.

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Faz Frio

A 150-year-old restaurant offering contemporary twists to traditional dishes.

Tips

Try the bacalhau à Zé do Pipo or bacalhau com todos.

Os Tibetanos

The first vegetarian restaurant in Lisbon, famous for its Tibetan momos.

Tips

Features a tranquil environment with a shop, a Buddhist temple, and a school.

Jardim dos Sentidos

Offers a daily buffet of vegan and vegetarian dishes with a fixed menu at lunch.

Tips

Book a table in the pretty garden, weather permitting.

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