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Sushi Izakaya Daidokoya

Sushi restaurant

Introduction

History

  • 📅 Founded: Sushi Daidokoya was established in 1979.
  • 🍣 First Kaitenzushi: It was Shibuya’s first kaitenzushi (conveyor-belt sushi) restaurant.
  • 🏢 Legacy: Known for its fresh seafood and affordable prices, it became a popular spot in Shibuya.

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Menu

  • 🍣 Sushi: Fresh seafood from Toyosu Market.
  • 🍚 Donburi: Seasonal toppings like salmon, ikura, and uni.
  • 🍱 Lunch Specials: Donburi rice bowls costing ¥500-700, including miso soup.
  • 🍣 Variety: Offered a wide range of sushi, including exotic items like raw horse meat and sea urchin.

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Pricing

  • 💸 Sushi Plates: Prices started at ¥120.
  • 🍱 Lunch Donburi: Cost between ¥500-700.
  • 🍣 Variety in Pricing: Some items were pricier, ranging up to ¥500.

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Location

  • 📍 Address: 2-15-1 Dogenzaka, Shibuya, Tokyo.
  • 🏢 Nearby Landmarks: Located near Shibuya Station and Shinsen Station.

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Transport

  • 🚉 Shibuya Station: 497 meters away, accessible via multiple lines including Fukutoshin, Ginza, Hanzomon, Yamanote, Keio Inokashira, Tōkyū Den-en-toshi, and Tōkyū Tōyoko lines.
  • 🚉 Shinsen Station: 306 meters away on the Keio Inokashira Line.

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Closure

  • ❌ Closed: The Dogenzaka outlet has permanently closed.
  • 📍 Alternative: Another branch is available in Sangenjaya.

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Travel Information
📞   Phone: +81 3-6809-0341
🌐   Website: https://tabelog.com/tokyo/A1303/A130301/13278876/
🕒   Hours: See hours
📍   Address: Japan, 〒150-0043 Tokyo, Shibuya City, Dogenzaka, 2 Chome−15−1, Noa Dogenzaka, 1階
🔗   Profiles: X (Twitter) Instagram

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